This post is sponsored by Blue Diamond as a part of the Tastemakers program. I received free almonds but wasn’t compensated in any other way. All thoughts/opinions are, as always, my own. I’m going to be honest here (mostly because I don’t know to not be honest), before taking part in the Tastemakers program, I didn’t give […]
Read moreThis is a sponsored post written by me for BeyondMeat Beef Crumbles. All opinions are 100% my own. Because a tainted river ruined our weekend plans, we had to throw an impromptu fiesta on Saturday. All impromptu fiestas need sombreros, maracas, margaritas, and snacks. Surprisingly, I had all of those things on hand. Except the […]
Read moreGuys (let’s be real: ladies), I’m really into snacks. Extra crisp apple slices, crunchy celery sticks, a handful of almonds — something with a satisfying texture and lots of flavor. You might not agree that celery has a lot of flavor, but I actually love it. Celery and lettuce are actually two of my favorite crunchy foods, […]
Read moreThis has been the longest week. Ever. You know how a short week can make the following week feel insanely long? Well, I’ve had several short weeks in a row (really not complaining about that part!) followed by a full week last week. This was technically another short week because I have every other Friday […]
Read moreSometimes (more frequently lately) I go totally MIA for a week straight. While I would love to say I surprise took a vacation to Hawaii or won the lottery and was busy counting my millions — in reality, it’s because we’re painting a bathroom. Though it really doesn’t take that long to paint, we had […]
Read moreI received free samples of Breton Gluten Free Original with Flax and Breton Gluten Free Herb and Garlic from Dare Foods Incorporated mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Dare Foods Incorporated and am eligible to win prizes associated with the contest. I was not compensated for my time. […]
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