If you haven’t entered the Udi’s Gluten Free giveaway, go do it noowwwww. Whether you’re gluten free or not, they have some great stuff worth trying out. Today’s recipe is something I’ve actually been making for years. I haven’t always added the veggies on top, but I love the texture it adds and who doesn’t […]
Read moreWhen I went to Chicago in March, I had a amazing polenta experience at Heaven on Seven. When I saw the organic polenta on the Bob’s Red Mill site, I knew that I needed it so I could recreate this magical food experience. The restaurant actually posts the recipe, but it was way too indulgent […]
Read moreThe first long weekend of the summer season is upon us! I took today off to make my weekend a little extra long. One of the best things about summer? Corn on the cob. I love to eat it boiled, grilled, oven roasted, pretty much any way I can get it. It’s been raining like […]
Read moreWoah. Those banana bread cookies from Wednesday? They’ve gotten more views faster than anything else I’ve posted. Glad to know what you guys like! If you missed that recipe, go check it out. I’ll wait… Back now? Good. I’ve noticed that my posts have gotten a little sweet heavy lately. Two kinds of cookies in […]
Read morePhotos updated 7/3/2014 No surprise, I’m kind of a weirdo when it comes to things I eat. When I go to cookouts and potlucks in the summer, it often happens that the only thing I can eat are the baked beans. Never being deterred by that, I’ve grown to LOVE taking thick baked beans, putting […]
Read moreThird cheesy recipe in a row?? I promise I’ve eaten things other than dairy lately. Even if you don’t count Easter candy. In fact, Friday’s recipe will be vegan and packed full of fruit. But today, it’s all about cheese. I had a soup like this a long time ago and crave it all the […]
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