Because my long rant overshadowed the delicious s’mores pastries on Wednesday, I’m going to keep this post pretty short. I don’t know why, but I’ve been obsessed with olives lately. Putting them on a salad, mixing them into a salsa, or just eating them right out of the jar. I want `em in my life. […]
Read moreHave you ever noticed that it’s easier to get someone to try a new vegetable if it’s deep fried? Or that someone only likes zucchini or mushrooms if they’re breaded and fried? Deep fry anything and it’s delicious, but it’s also guaranteed to give me heartburn and I will definitely regret that decision for a […]
Read more*If you are hesitant to visit another site, this recipe is now also on my blog, here* Happy Friday! Today I have a guest post over at Clean Eating Veggie Girl. It’s a vegan and gluten free take on a casserole that used to pop up at every family gathering when I was younger. Go […]
Read moreIf you were wondering why I had Josh making pita chips earlier in this week, this is why! You probably thought I was going to make hummus, but that really scares me. If you know a super easy, delicious recipe for hummus then send it my way and maybe I’ll try it. But this time, […]
Read moreHey, this is Josh. I don’t normally do much of the cooking, or at least anything creative as that’s certainly Kelly’s forté. But every once in a while there’s something that I’ve done before that she hasn’t, or that for whatever reason I’m a little better at preparing (like grilled cheese or any kind of […]
Read moreHello, vegetables! I’ve missed you so much. I know I very recently mixed you into some muffins, but I feel like I can never get enough of you. Oh. So. It’s weird to write a love note to food that isn’t peanut butter or Nutella? Okay. Nevermind. Thanks to one of my coworkers, I’ve been […]
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