I know the name is totally not SEO-friendly, but this dish is definitely weeknight-dinner-friendly — especially compared to it’s more authentic, time consuming counterpart. This quick meal still packs all the flavor of the moussaka you’d get at a Greek restaurant and can definitely satisfy a craving. Pair with a Greek salad and some pita bread […]
Read moreWith the construction going on with my bathroom and boxes all over the house, I have been in need of some major comfort food. My mom has oh so lovingly pointed out that I’m not the one doing the physical labor, so why all the stress? When you’re putting so much money into something and […]
Read moreI’ve had the idea for this pasta probably 40 separate times. Whenever it popped into my head, I would think about how delicious and creative it would be — a quick Google search will show you, hundreds of other people have thought the same thing. I promise you though, that this doesn’t make it any less […]
Read moreMark it in your calendars – Josh gets an “I told you so”. Ever since I met him in 2008, he has been going on and on about something called tater tot casserole. The idea of something that is just ground beef, condensed cheese soup, and potatoes sends shivers up my spine. Tater tots are definitely […]
Read moreHi everyone! Double recipe day, aren’t you lucky! I’m guest posting over at The Roasted Root with my Mexican Cabbage Soup. This soup is perfect in so many ways. Anything Mexican is an immediate win for me, but I also made this vegetarian (of course), vegan, gluten free, and in a slow cooker! Head on […]
Read moreIt’s no secret that I’m in love with barbeque sauce. I’ll stuff it in a quesadilla, flavor my enchiladas, or make a shredded veggie sandwich. No shame in my B-B-Q sauce game (sorry for that, so sorry). It’s probably also not a secret that I’m incredibly lazy and hate going to the grocery store. Anyone […]
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