Realistically, these could be cookie skillets for four. We each ate a whole one and it was SO delicious, but if you’re trying to be calorie conscious, it’d be best to split one with a buddy. Especially if you’re covering it in ice cream. It’s definitely healthier than the standard cookie skillet, but I can’t […]
Read moreI have this crazy obsession with lemon, and I’m glad the internet exists to tell me I’m not alone. My policy is usually the tarter the better. It’s just so refreshing and a little goes a long way. My favorite ways to eat lemon include: lemon cream sauces on pasta, lemon bars, a whole lemon […]
Read moreI go back and forth with Josh almost every week about how he needs to contribute to the meal plan, and every week he claims he has no idea what kinds of foods can be made vegetarian. Let’s ignore the fact that there’s a meat substitute for almost literally every kind of meat in the […]
Read moreLong days. Long week. Can I get a TGIF? There’s something about snowy, cold days that make days drag on for me. And I feel like bring out the worst in people. I’ve had more unpleasant interactions with people in the last few days than I care to recount — can we all just gather […]
Read moreWhen I’m brunching or even just checking out brunch pictures on Instagram, I’m irrationally jealous of bagels and lox. I normally prefer sweet brunches (with a side of salty potatoes, please) but there’s something about bagels, cream cheese, and a variety of toppings (like lettuce!) that just intrigues me to no end. When I tasted […]
Read moreI received free samples of Cabot Cheese mentioned in this post. By posting this recipe I am entering a recipe challenge sponsored by Cabot Creamery and am eligible to win prizes. I was not additionally compensated for my time. Remember the series of guest posts from last month? Where everyone independently declared my love for […]
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