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Archive for 'Recipes'

May 31, 2013


Slow Cooker Black Bean Tacos

First off, if you missed Wednesday’s post, be sure to go back and enter to win some seriously delicious chocolate!  We’re quickly approaching the time of year when I get too lazy/hot to cook.  Okay, maybe there are times year round when I’m too lazy to cook, but when it gets warm I can’t be […]

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Southwest Couscous

The first long weekend of the summer season is upon us!  I took today off to make my weekend a little extra long.  One of the best things about summer? Corn on the cob.  I love to eat it boiled, grilled, oven roasted, pretty much any way I can get it.  It’s been raining like […]

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May 22, 2013


Whole Wheat Lemon Sprinkle Cookies (Vegan)

If you put lemon in something, I immediately want to eat it.  It’s a character flaw, and I’m working on it. Just kidding, I would never ever try to remove anything lemon from my life.  Lemon bars, lemon pies, lemon cookies – I love them all.  In fact, I keep a large stash of lemons […]

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Broccoli and Sun-dried Tomato Strata

Growing up, I was always excited for brunches because it meant my mom would make “egg stuff”.  I didn’t know it at the time (okay, or until about a year ago) that this stuff had a name, strata.  It’s layers of cheesy, eggy goodness, day old bread and my mom even covered it all in […]

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Dijon Veggie Couscous

Woah.  Those banana bread cookies from Wednesday?  They’ve gotten more views faster than anything else I’ve posted.  Glad to know what you guys like!  If you missed that recipe, go check it out.  I’ll wait… Back now? Good.  I’ve noticed that my posts have gotten a little sweet heavy lately.  Two kinds of cookies in […]

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May 15, 2013


Super Soft Banana Bread Cookies (Vegan, GF)

I’ve clearly been making a lot of cookies lately.  I made my whole grain chocolate chip cookies a couple dozen times over the last two weeks plus some cookies for my mom for Mother’s day… and apparently I wasn’t done just yet.  When I got home from work and saw some extra brown bananas, I […]

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