I know the name is totally not SEO-friendly, but this dish is definitely weeknight-dinner-friendly — especially compared to it’s more authentic, time consuming counterpart. This quick meal still packs all the flavor of the moussaka you’d get at a Greek restaurant and can definitely satisfy a craving. Pair with a Greek salad and some pita bread […]
Read moreHead on over to Clean Eating Veggie Girl and check out my guest post for a delicious breakfast. These whole wheat chocolate pancakes are unlike any of my other pancakes — they’re made without flax, chia seeds, or eggs. The trick? Baking soda and vinegar. It’s like a tasty, healthy science project in your kitchen.
Read moreWith the construction going on with my bathroom and boxes all over the house, I have been in need of some major comfort food. My mom has oh so lovingly pointed out that I’m not the one doing the physical labor, so why all the stress? When you’re putting so much money into something and […]
Read moreTrue story: this is both the first time I’ve made and the first time I’ve eaten monkey bread. When I was really young, my mom told me it was monkey brain bread. We had just watched Indiana Jones and so I had a pretty vivid image in my head that has stuck with me for […]
Read moreWhile everyone was stuffing their faces with cheese dip and pizza on Sunday, I was shopping for bathroom tile. Being an adult = rough stuff. The weekend wasn’t total loss though, because I had my vegi-versary dinner party on Saturday. (Side note: how many of you are wishing I’d shut up about my vegi-versary already? […]
Read moreApologies in advance for a short post. I’m feeling pretty not stellar and in desperate need of a nap. I’m writing this post on Thursday night, but I’m assuming by the time anyone reads this, I’ll have emailed the winner of my 1 year blog-iversary giveaway! So congrats whoever that is, I’ll probably put their […]
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