I know for most people, tofu is to be avoided. It has a weird texture without much inherent taste, and it’s made from soy. I never fell into that category of tofu haters – I’ve been a tofu lover since day 1. Stir fried, baked, even made into chocolate pie, I’ll eat tofu pretty much anyway you throw it at me. […]
Read moreMoussaka is one of my favorite foods. I think about it, no joke, at least once a week. Layers of eggplant, spiced tomatoes, and a creamy topping? What’s not to love! I shared with you the quick recipe I use to meet the incessant craving on the average workday, but sometimes you need the real […]
Read moreThe other week when I had the worst cold of my life, all I wanted in the world was my mom’s chicken noodle soup she made for me when I was young. The real stars of the soup were the homemade noodles. They were thick like dumplings and so comforting, whether you were sick or […]
Read moreUpdated 12/8/15 – Garlic powder listed twice. Second instance should be onion powder. When I posted my sweet mustard pretzels, I made the mistake of talking up my sister’s Ranch pretzels. The result was comments saying “ooh those sound good, what’s the recipe?” And then I lied to you all. Saying the recipe was coming […]
Read morePhew! Almost forgot about this month’s Recipe Redux. I even thought to myself yesterday “Ohh, have to remember to post that!” and then bam. Immediately forgot the date. Does that happen to anyone else? You feel like you have so much more time left in the month, and then it’s practically over. To add to […]
Read moreEven when a dinner is lackluster, I still try to suffer through the leftovers. And by “I”, I really mean Josh. Yup. I stick Josh with the reject dinners. Every. Single. Time. For the longest time, he wouldn’t even complain. Just carried them off to work and afterwards said that it made surprisingly better leftovers. […]
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