Wow, I must really like enchiladas. While they normally can’t hold a candle to my favorite (tacos), they’re pretty much on the top of my list. Right now, the irony is that I’m SO sick of Mexican food. At my sister’s graduation party, we had literally 10 gallons of queso, and because we had 9 […]
Read moreHas anyone tried the Waffle Tacos at Taco Bell? While I haven’t actually tried one, the idea is incredibly intriguing. I’ve heard mixed reviews of the fast food breakfast– mostly that the waffle leads something to be desired. So rather than trekking out to Taco Bell on a precious Saturday morning, I decided to make […]
Read more“Oh Kelly, why didn’t you post Monday?” asked no one. Sorry, I was too busy watching the Game of Thrones season finale. After the previous episode, nothing (okay, almost nothing) about this episode surprised me. Should I read the books? Maybe. But considering the fact that I need a fricken diagram to keep all of […]
Read moreBy posting this recipe I am entering a recipe contest sponsored by The Mushroom Council and am eligible to win prizes associated with the contest. I was not compensated for my time. If you swung by for my thousand island dressing on Wednesday, you should know that I’m in love with Reubens. When I’m in […]
Read moreThe more dressings I try to make myself, the more I realize that pretty much all dressings are some combination of mayo and ketchup. Or maybe those are just my favorite ones? Makes sense, because I LOVE ketchup. You know how some people only eat celery for the peanut butter? (I’m looking at you, Hannah) […]
Read moreWhen I’m an at Indian restaurant, it seems like eeeeeveryone is ordering chicken tikka masala or grabbing it off of a buffet. I’ve had the sauce with veggies and with paneer, and I have to say it’s totally crave-worthy. So I made up a batch of the sauce, smothered broccoli with it, and shared it […]
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