My little sister moves into college this weekend. Being the amazing, ambitious older sister I am, I had the great idea to write her an e-book full of healthy, delicious foods she could make in a microwave (or other appliances you can have in a dorm). And then, in order to fully show off the […]
Read moreToday’s guest post comes from Shelley and Gretchen at Two Healthy Kitchens. These two ladies are definitely women after my own heart. Their blog is loaded with tips on eating healthier and encouraging kids (and adults!) to eat vegetables in delicious and fun ways. Somehow, I’ve managed to never make hummus (I just inhale the store […]
Read moreI really need to get back on that not-eating-everything-in-sight plan. It was my dad’s 50th birthday on Sunday, so we had a whole weekend of celebrations. A big party on Saturday (with so much food. so. so much food. and then cake. and ice cream. and delicious caramelly cracker things. I die) and then a […]
Read moreThis post is sponsored by Blue Diamond as a part of the Tastemakers program. I received free almonds but wasn’t compensated in any other way. All thoughts/opinions are, as always, my own. I’m going to be honest here (mostly because I don’t know to not be honest), before taking part in the Tastemakers program, I didn’t give […]
Read moreThis is a sponsored post written by me for BeyondMeat Beef Crumbles. All opinions are 100% my own. Because a tainted river ruined our weekend plans, we had to throw an impromptu fiesta on Saturday. All impromptu fiestas need sombreros, maracas, margaritas, and snacks. Surprisingly, I had all of those things on hand. Except the […]
Read moreSome people say summer isn’t soup weather. To those naysayers, I say, “More soup for me”. It can be 100 degrees outside, and I still love sitting down with a bowl of hot soup. Granted, I’m going to sit inside with the AC on, but I’ll look out at the hot sunny day and think […]
Read more
