Woah, can we say flakey much? No, not something flakey and delicious that I’ve made — just me. Not only did I forget to post on Friday and then was too exhausted to write a post for Monday (more on that later) but the post I put up on Wednesday? Totally not even what I […]
Read moreMy name is Kelly, and I’m an Indian-food-aholic. Pre-Advocare cleanse (update on that later in the post), my friend Lauren and I had these coupons for our local Indian buffet that basically made it $5, which basically forced us to eat there every Thursday for lunch. After weeks of eating piles of delicious pakoras, navartan […]
Read moreIf you pressed your ear against the window’s of my house hoping to see what Josh and I fight about, (well, for starts you need a new hobby, my friend) you’d be pretty bored with what you heard. 99% of the time, what we fight about is food. I spend a ridiculous amount of time […]
Read moreWhen it comes to the Dorito-filled taco salad you find at picnics and family reunions, there are two types of people: Thousand island people and French dressing people. If you saw my previous post (or just read the title of the recipe) then you know what kind of person I am. Thousand island people — I […]
Read moreI received a gift card to offset the expense of my ingredients. By posting this recipe I am entering a recipe contest sponsored by the California Milk Advisory Board and am eligible to win prizes associated with the contest. I was not compensated for my time. Though I love sandwiches, I will be the first […]
Read moreI know for most people, tofu is to be avoided. It has a weird texture without much inherent taste, and it’s made from soy. I never fell into that category of tofu haters – I’ve been a tofu lover since day 1. Stir fried, baked, even made into chocolate pie, I’ll eat tofu pretty much anyway you throw it at me. […]
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