I have a thing against pre-boiling lasagna noodles. Most prep work I don’t mind doing, especially if it will make the final product that much better. But I’ve never really felt found a difference in lasagna texture and the cook time doesn’t change – so why bother? It doesn’t help that the only time I […]
Read moreOddly enough, my favorite part about ordering a pizza is getting a big Greek salad to go with it. I put my salad either right next to or right on top of my pizza and let the dressing get all over. There’s something crazy delicious about the combination of a vinegary dressing, crust, and pizza. […]
Read morePhotos updated on 3/11/2014. Brussels sprouts are one of those things that I’ve heard so many awful things about, I never bothered to try them. Recently, they’ve been popping up on pretty much every blog I read, so I figured I’d finally give them a try. I saw a recipe for Buffalo Veggie Pasta bake […]
Read moreIt’s Lent right now and that’s pretty much my favorite time of the year. As a mostly vegetarian, sometimes fish eater, every Catholic on the planet eats like me on Fridays. It’s the only time of year where my obnoxious restaurant questions can be excused and menu items are specifically tailored to my diet. One […]
Read moreEggplant parmigiana is one of my favorite foods to get at an Italian restaurant. It’s so comforting, but it’s also so fattening. When I randomly found a 4 oz jar of my homemade spaghetti sauce I thought was long gone, I knew I had to do something special with it and lightened up eggplant parmigiana […]
Read moreEvery time I post a recipe that is not inclusive to all diets, I feel irrationally bad. Because I have dietary restrictions, I try to cater to everyone. True, it’s easy enough to look at a recipe and figure out what you can change to make it suit you, but isn’t it nice when you […]
Read more
