Have you entered the Bob’s Red Mill giveaway yet? If not, don’t worry – I’ve included the Rafflecopter below. Don’t forget you can tweet about the giveaway everyday for an additional entry! On Friday, I reviewed the hazelnut flour and today I have textured vegetable protein. It’s a little unfair to review something I already […]
Read moreFirst off, if you missed Wednesday’s post, be sure to go back and enter to win some seriously delicious chocolate! We’re quickly approaching the time of year when I get too lazy/hot to cook. Okay, maybe there are times year round when I’m too lazy to cook, but when it gets warm I can’t be […]
Read moreThe first long weekend of the summer season is upon us! I took today off to make my weekend a little extra long. One of the best things about summer? Corn on the cob. I love to eat it boiled, grilled, oven roasted, pretty much any way I can get it. It’s been raining like […]
Read moreGrowing up, I was always excited for brunches because it meant my mom would make “egg stuff”. I didn’t know it at the time (okay, or until about a year ago) that this stuff had a name, strata. It’s layers of cheesy, eggy goodness, day old bread and my mom even covered it all in […]
Read moreWoah. Those banana bread cookies from Wednesday? They’ve gotten more views faster than anything else I’ve posted. Glad to know what you guys like! If you missed that recipe, go check it out. I’ll wait… Back now? Good. I’ve noticed that my posts have gotten a little sweet heavy lately. Two kinds of cookies in […]
Read moreI’m going to keep this post short and sweet, as I’m still just feeling yucky. I’ve made this pasta a few times and for some reason it never crossed my mind to post it. If you don’t like mushrooms or asparagus (crazy people!) I think a wide variety of veggies would go great with this […]
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