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Archive for 'Main Dish'

August 2, 2013


Chili and Cornbread Stuffed Peppers (vegan and GF)

Friday! Friday! Friday! I don’t know about anyone else, but I am just so drained lately.  I really miss being in school and getting the whole summer off and a solid two weeks++ for Christmas and New Years.  I keep day dreaming about a billion different vacations I want to take at the end of […]

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Meatless Meatballs

True story, I have no idea what a real meatball tastes like.  I’m not certain I’ve ever eaten a real meatball even before quitting meat at age 11.  All I know is meatless meatballs are where it’s at.  These have been a staple at family gatherings my entire life.  Granted, the family recipe is fried and doesn’t […]

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July 22, 2013


Vegan “Beef” and Avocado Quesadillas

Thanks for everyone’s kind words over the last week or so.  I’m feeling great, Josh is doing well, and Chester is just about to his normal self.  A secondary problem when I don’t feel well is that I start to spiral into some pretty bad eating.  Because cold water made my tooth feel SO much better, […]

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June 28, 2013


Gluten Free Lasagna Pizza

Apparently I have lasagna on the brain lately!  Between the spaghetti squash casserole and this pizza, I’ve been dancing around lasagna all week.  There’s just something so delicious about the flavors of lasagna that the noodles are totally optional.  This pizza actually came into focus because Udi’s sent me a big box of gluten free […]

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June 24, 2013


Spaghetti (Squash) Casserole

After all the sweet stuff I posted last week, I felt a little like I had to prove I eat real food.  If you follow me on Twitter, you might have seen the HUGE box of stuff Udi’s Gluten Free sent to me last week.  I was so excited to start trying stuff out that […]

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Creamy Sweet Potato Polenta

When I went to Chicago in March, I had a amazing polenta experience at Heaven on Seven.  When I saw the organic polenta on the Bob’s Red Mill site, I knew that I needed it so I could recreate this magical food experience.  The restaurant actually posts the recipe, but it was way too indulgent […]

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