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Archive for 'Dessert'


Nutella Striped Banana Bread

Mondays. It’s always pretty brutal waking up after a few days of sleeping in, but this one is particularly brutal because I had Friday off, as well.  Three days of sleeping and doing whatever I wanted abruptly ended and it’s back to the real world.  At least I had a great weekend, some fun with […]

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June 14, 2013


Cinnamon and Date Sugar Chickpeas

Only a few more days left to enter the Bob’s Red Mill giveaway!  This is the last item, date sugar, that they sent over and I’m pretty much in love with it.  I’ve included the Rafflecopter at the bottom — get in on the action to win! I’ve been throwing date sugar into pretty much everything […]

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Linzer Torte Muffins + Bob’s Red Mill Giveaway!

Happy Friday, everyone!  I don’t know about you, but it’s been a looooong week for me and I’m ready for the weekend.  I say long week, but it wasn’t bad.  In fact, the sweet people over at Bob’s Red Mill were kind enough to send over some products for me to try and giveaway to […]

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June 5, 2013


Low Fat Strawberry Shortcake

Last chance to enter the Theo Chocolate giveaway!  And because I like to spoil you all, there’s another giveaway coming up starting Friday.  Great way to start off the summer, right?  My favorite part about summer (and pretty much any other time of year) is the seasonal foods.  Top of my list?  Strawberry shortcake!  It’s […]

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June 3, 2013


Coconut Curry Fudge Pops (Vegan)

For as lazy my last weekend was, this one was 3 times as busy.  Between my friend’s bridal shower (and preparing for the bridal shower) and another friend’s going away party the same day, I never got to sit down on Saturday, after staying up late on Friday night.  Everything was a lot of fun, […]

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May 22, 2013


Whole Wheat Lemon Sprinkle Cookies (Vegan)

If you put lemon in something, I immediately want to eat it.  It’s a character flaw, and I’m working on it. Just kidding, I would never ever try to remove anything lemon from my life.  Lemon bars, lemon pies, lemon cookies – I love them all.  In fact, I keep a large stash of lemons […]

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