Despite my best efforts, fruit continues to not be one of Josh’s favorite things. Or one of my favorite things, for that matter. The only sure fire way to make sure that fruit gets devoured is to have dried fruit on hand (or mixed into our baked goods ;-)). Something magical happens to fruit when you […]
Read moreEvery year for my birthday, Josh makes me a boxed cake mix. Cherry chip cake (with his “secret” applesauce substitution for an extra moist cake) with chocolate frosting. This is my once-a-year from-a-box cake treat, and honestly there’s something I love about boxed cherry chip cake. It’s soft and fluffy and reminds me of high school. […]
Read moreWoah, that’s a long recipe title. I wish I was a little better at naming recipes, because I feel like I need to add every single descriptor I have in my arsenal. You’re lucky I don’t have super-fudgy, crazy tasty, best gluten free brownies ever in the title. I’ve had a busy weekend. And busy […]
Read moreStrawberry shortcake is definitely one of my favorite desserts. Is there anything better than a crumbly biscuit, sweet strawberries, and whipped cream? Apparently, the only way to top it is to add chai to the mix. It’s an incredible combination I never, ever in a million years would’ve thought of if it wasn’t for tea […]
Read moreIs anyone else still waiting for their owl? You know, the one with your Hogwarts letter. Mine is running over a decade late, but I’ll totally forgive them in exchange for a wand. Or maybe just a magical goblet that is charmed to be a never ending glass of butterbeer. Is anyone else freaking beyond […]
Read moreI don’t know about you, but after Easter I have a pile of chocolate bunnies just waiting to be eaten. Everyone is going to think I’m insane, but I don’t like to just nom on a brick (or bunny) of plain chocolate (unless it’s really good chocolate). Every year, chop those bunnies up and turn them […]
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