Long time no chat! Things have been a little hectic around these parts, mainly with the amount of traveling we’ve been doing. We always take a trip around Thanksgiving (this year a cruise to St Thomas and St Maarten!), but this year it was extra long and coming right after some remodeling and a job […]
Read moreThe best part of summer for me is bonfires. You get to enjoy the outdoors while sitting around with friends and roasting (vegetarian!) marshmallows. My tips for the perfect bonfire are pretty simple, but it’s always those extra touches that make the night perfect. First, make sure that you have supplies for s’mores that everyone […]
Read moreI probably say a lot of sandwiches are my favorite, but if we get rid of the basics (PBJs and grilled cheeses) then I can pretty confidently say that a Reuben is my most requested, most ordered sandwich. I always forgo the meat and occasionally swap in sauteed mushrooms and peppers or even just slices […]
Read moreI have a strong belief that everyone deserves to feel like a chef in their own kitchen. Maybe you don’t have the time, patience, or desire to ever making something ultra-fancy or you’re always a little off on your measurements, but that shouldn’t stop you from getting creative, giving it your all, and eating a […]
Read moreI’m a fan of a lot of things: pancakes, cats, science, desserts, you get the picture. I’m a fan of a wide variety of things and I’m passionate about a lot of those things (like cats and science). But some times, my passions don’t line up with the things I actually like. For example, I’m […]
Read moreI know a lot of people go into the new year looking for ways to eat healthier and get more veggies in their diet, but that’s a way I like to live all year long (Ehhh, well. I try!). I was stoked when Evolution Fresh contacted me about their Three Days to Green Movement — […]
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