Comments on: Apple Cider Vinegar Tempeh Salad

By: Kelly

Kelly — Tue, 06 Oct 2015 22:26:12 +0000

In reply to Stefanie. Unless your tempeh explicitly says it needs to be cooked, just follow the recipe as-is.

By: Stefanie

Stefanie — Tue, 06 Oct 2015 21:31:53 +0000

Should I steam the tempeh beforehand or cook it first?

By: Izzy

Izzy — Mon, 10 Aug 2015 16:45:39 +0000

I agree, one of the reasons I don’t like meat very much is because of the texture so I would never purposely want to make something like that! But, unseasoned chicken is about as appetizing as unseasoned tofu, so it always makes me mad when people say tofu is boring and has no taste! I love apple cider vinegar and am so intrigued by this tempeh salad!!

By: Joanne

Joanne — Thu, 06 Aug 2015 12:21:41 +0000

I have a really hard time eating seitan because the texture is so similar to meat! It just grosses me out. But tempeh, I do love. I feel like it tastes nothing like meat…which is why I like it!