Comments on: Smokey Almond and Cream Cheese Snacks

By: Kelly

Kelly — Wed, 28 Jan 2015 17:10:43 +0000

In reply to Joanne. I'll definitely take a cookie ;-) Saying 15 years definitely makes me feel old though. I remember day 1 like it was yesterday

By: Kelly

Kelly — Wed, 28 Jan 2015 17:09:31 +0000

In reply to Hannah @ CleanEatingVeggieGirl. We use the oven! It's crazy because we have 1,001 kitchen gadgets, but not the most basic one

By: Hannah @ CleanEatingVeggieGirl

Hannah @ CleanEatingVeggieGirl — Wed, 28 Jan 2015 16:38:52 +0000

Yummo!! What a seriously awesome way to use these. I am loving the creativity 🙂

Also… no toaster?!? That’s nuts! I’m almost tempted to buy one and send it to you because I feel so passionately about the fact that you need one! 😉

By: CakeSpy

CakeSpy — Wed, 28 Jan 2015 15:14:17 +0000

OMG. These sound AWESOME – and I love salty, smoky almonds – I am not vegetarian but I would still call this recipe superior to lox!!

By: Joanne

Joanne — Wed, 28 Jan 2015 13:23:26 +0000

FIFTEEN YEARS vegeversary!! Girl, you deserve a round of applause. And/or a cookie. Love the idea of smoky almonds in place of lox…definitely a great substitution!