A couple of weeks ago, I was approached about reviewing a kosher cookbook. I had to pass because many of the recipes contained meat and I didn’t think I could do a good review only sampling a select few. The publisher instead asked if I’d like to review their kosher cookbook focusing on dairy — if you don’t know a lot about keeping kosher, if there’s dairy then there’s no meat! Meaning Dairy Made Easy is pretty perfect for a dairy-loving vegetarian like myself.
I’m not Jewish, so I obviously don’t keep kosher or know everything about it, but I was excited to learn a little more flipping through the book. In the back there’s a list of recipes that can also be made pareve, which is a dish containing neither dairy nor meat (so that they can be paired with a meat dish or a dairy dish). If you make the right choices (like choosing an eggless mayo), then many of the pareve recipes are even vegan! I did find one non-vegetarian recipe in the book (contains fish) but considering this isn’t made specifically for vegetarians, I think being able to make all but one recipe is pretty amazing. Most standard cookbooks that I’ve seen just have one, small lackluster chapter on meatless meals.
I chose to make the grilled avocado sandwich, which was a great choice. I was sold when I saw they made it on a waffle iron in the photo – grilled cheese on a waffle iron is a childhood favorite of mine! I also paired it with green beans with crunchy Parmesan — but to get that recipe, you’ll need to buy the book! The pages are the glossy texture I love in a cookbook because I can wipe away any spills, plus there’s a gorgeous photo to go with each recipe. I also loved the styling (you can see a preview on the Amazon page of a couple recipes) and the helpful tips they pair with some of the recipes. Even better, the publisher provided a second copy for a giveaway! Enter in the Rafflecopter below the recipe. Be patient, as sometimes it can take a little while for Rafflecopter to load. Open to US residents only.
Note: I received a free copy of the cookbook to review plus a copy to giveaway. I was not compensated in any other way for my time and all opinions are my own. This post contains affiliate links to buy the cookbook.
Tagged with: Easy • Egg Free • Giveaway • Gluten Free • Hidden Veggies • Kosher • Nut Free • Sandwich • Soy Free • Vegetarian
I love ice cream.
I like yogurt a lot.
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I’m a huge fan of any kind of cheese. I have to eat it in some way everyday 🙂 There is nothing like a chunk of Seriously Sharp Cheddar for a snack.
Dang, this sounds so delicious!! Love the waffled outside!
I seriously need to start waffle ironing my sandos. Plus that book needs to be on my shelf. Over and out. 🙂
I love the idea of using a waffle iron for a grilled sandwich! So cool!
That’s a hard question, but I would have to say eggs. I love eggs!!! That sandwich looks so good!
Ice cream is my favorite.
cheese
I do like sour cream and sometimes cheese.
Any kind of cheese…any kind!!!!
I eat yogurt everyday for lunch
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Oops. I put my Twitter name into the Pinterest box. My Pinterest name should be: @Cezovski9
I hate this new Rafflecopter where you can’t edit anything!
Mine is any kind of cheese! I love cheese!
I’ve never heard of making a grilled sandwich with a waffle iron but I LOVE the idea!! And the avocado sounds delicious too!
ice cream!
I have a mayo fear, think I can substituent anything for the dressing?
Substitute too! 😉
I think Greek yogurt or sour cream would work pretty well. The dressing is meant to be pretty drizzly (like a salad dressing would be), so I think it’s easier to swap something else in. Plus the garlic adds an incredible punch of flavor, so I don’t think you’d notice the tanginess from yogurt.
greek yogurt!
Growing up I went to a kosher summer camp, so I was very used to the no meat and dairy rule! This sandwich sounds so good and I love that you made it in a waffle maker!
Isn’t avocado SO good on grilled cheese sandwiches? I am also loving the sound of that dressing. I may have to try out a vegan version (which totally defeats the purpose of this cookbook..oops!) 😉
What a great meal! I love all of the flavors here!
Thanks! What’s your favorite way to eat dairy, Annie?
I am a big fan of greek yogurt, oh and I love cheese!