These scones. Bra-f-ing-vo! They look so tasty and I love all the pumpkin-y dried plum/prune-y things about it. That drizzle? Gorg!

My cats go crazy for leftover pumpkin, so I usually give them each a couple of teaspoons immediately. My vet recommended it when Peter was a kitten because he has SO much fluff — it’s great for digestion/avoiding hairballs. It’s good for dogs, too! I usually set asside some so that they can have it as a snack for the next few days. I love mixing it into overnight oats with a little pumpkin pie spice and agave, adding it to mac and cheese – type recipes (or other pasta dishes), and using it in veggie burgers.

Normally, I’ll plan on making several pumpkin recipes at once. Here’s a few that require partial cans Pumpkin braid, pumpkin meatless meatballs, pumpkin banana bread, and cornbread. You can also freeze leftover pumpkin. I’ll either freeze it in an ice tray (mainly so I have kitty portion sizes) or freeze by the 1/2 c so I can thaw for easy use later. Hope this helps!