Yeah, I know. Tacos, enchiladas, and now burritos. I’m a simple lady, with simple Mexican-related cravings. Actually, these potatoes were a bribe. I can’t remember exactly what I wanted from Josh, but I promised Ranch burritos in return. I was originally going to make a Ranch “chicken” TVP similar to my favorite TVP taco meat, but we were living in some sort of twilight zone where I somehow let the house run low on TVP (but magically had prepared taco TVP in the freezer). Deciding potatoes are always appropriate, I stuffed my face with a carb wrapped in another carb. #sorrynotsorry #Ilovecarbs
Can we ignore that I just hash tagged in the middle of a blog post? I don’t even know who I am anymore. When Josh first started actively using Twitter, I seriously asked him what a hashdog was. (Note to self, make something called a hashdog. It sounds delicious.) I was so far removed from social media, having deleting my Facebook about 2 years prior, that I couldn’t even pretend to be involved, and now I’m throwing around #’s every which way. Send help.
If you’re sending that help this weekend though, you can bypass Michigan and send it right on over to Chicago. We’re headed down that way for a music festival this weekend. Follow me on Insta for all the Chicago-y goodness. If I get over my irrational fear of being judged for photographing my food in restaurants, you might even get a recap next week. If you know any killer restaurants in the area (especially any vegan ones!) let me know in the comments or tweet at me, please! I tried the Chicago Diner last time we were in town, so we might make a stop back in there again for some vegan poutine and a milkshake.
P.S., If you want a little chuckle, check out this picture of my sister from after her graduation party last weekend. I don’t know what it was, but I was dying over those hash tags (beer, it was the beer. and the margaritas).
Tagged with: Dairy Free • Egg Free • Gluten Free • Mexican • Nut Free • Vegan • Vegetarian
OHHHH puh-lease!!! I love potatoes in my burrito so much and this recipe looks fantastic. I really must get my hands on that ranch powder and the vegan taco meat. Looks deeeelicious!
I love a good burrito! Ranch + potatoes sound awesome 🙂
I love Mexican food, so the more the better! I love the sound of this filling — these look delicious!
Thanks, Marcie!
These sound so good! I love the idea of putting potatoes in a burrito!
This looks amazing!! I am all for putting potatoes in everything 🙂
Potatoes are just sooooo good, am I right?
I love Mexican food! And these look so good. Hope Chicago was a blast!
I had so much fun! Thanks, Em.
These look really good Kelly, there’s a place by us that makes a bean and potato burrito that I love, all carbs!
I’ve heard amazing things about the Green Zebra, a contemporary vegetarian place. Your burritos are filled with carb-y goodness, what could be better?
I sometimes use hashtags when I speak now. It is totally inappropriate and totally ridiculous. Sigh.
Love these carb on carb burritos! And can you believe I’ve never cooked with TVP. True story!
Oh my gosh… I NEED to make these!! They look SO good.. or better yet, you could make them for me?? 😉