When I’m an at Indian restaurant, it seems like eeeeeveryone is ordering chicken tikka masala or grabbing it off of a buffet. I’ve had the sauce with veggies and with paneer, and I have to say it’s totally crave-worthy. So I made up a batch of the sauce, smothered broccoli with it, and shared it over at Everything Needs Salt. While you’re checking out my broccoli tikka masala, click around and see everything Abbie is making. Her delicious recipes will make you drool all over yourself and you won’t even mind.
P.S., this dish goes great with a pile of rice and a big pile of saag with tofu paneer.
Tagged with: Dairy Free • Gluten Free • Hidden Veggies • Indian • Nut Free • Soy Free • Vegan • Vegetarian
Just made this and it is awesome! Ive been ona chana masala kick and this was a great way to switch it up, thanks for the recipe!
Glad you liked it, Barbara! I think that’s the fastest anyone has made one of my recipes before 🙂
You stole my heart with this one lady! Hopping on over to make this asap!
Ummm YUM. I haven’t had tikka masala sauce in ages, but I’m pretty sure this will be new favorite vehicle for it.
Thank you again for guest posting on my blog, Kelly! It was a total pleasure and honor to have you. 🙂
That looks delicious! Broccoli sounds like a great vegetarian alternative to meat in tikka masala. 🙂