Comments on: Tropical Mango Avocado Salsa

By: The Beeroness (@TheBeeroness)

The Beeroness (@TheBeeroness) — Wed, 02 Apr 2014 18:25:58 +0000

Avocado and mago are such a magical combo, I could eat this entire bowl in a second!

By: Gretchen @ Two Healthy Kitchens

Gretchen @ Two Healthy Kitchens — Tue, 01 Apr 2014 02:02:32 +0000

Kelly, you my dear, made me bust out laughing! How the eff do you cut a mango! And the BS mango hedgehog. Good grief girl, you crack me up!!!

So assuming I can actually get the mango off the skin, I would totally eat this all up before I could even show my family. And with the black beans … YUM! Black beans are delicious with everything!! (Ok. Maybe not with Cheerios, but pretty much everything else!)

And yes. Tortilla chips will be mandatory for shoveling. Mandatory.

By: Tina @ Tina's Chic Corner

Tina @ Tina's Chic Corner — Fri, 28 Mar 2014 20:16:52 +0000

I love salsaa! I like that this one is a tad on the sweet side. 🙂 Haha…I never seem to be able to cut mangos (or even avocados) well. I seem to struggle like crazy and it never comes out looking pretty…Lol.

By: Em @ Love A Latte

Em @ Love A Latte — Fri, 28 Mar 2014 14:46:29 +0000

Oh yum I’d eat of whole bowl of this!! I hateee cutting mangoes. I always hope my husband will do it. I have no tricks for you, but I hope other people do!

By: Becky @ Olives n WIne

Becky @ Olives n WIne — Fri, 28 Mar 2014 12:07:58 +0000

Umm… yum!! How summery (and Advo-friendly!) of a recipe to post on a such a gloomy day 🙂 I love mangoes but they are a pain in the behind… I buy the frozen ones that are already cut for me, haha!

By: Kelly

Kelly — Fri, 28 Mar 2014 11:54:27 +0000

In reply to Joanne. Thanks for the tip, Joanne! Peeling first is pretty wise as I ended up peeling tiny chunks after I cut them off, which probably wasn't the safest move I've ever made.

By: Joanne

Joanne — Fri, 28 Mar 2014 11:09:28 +0000

Mangoes really are a pain in the butt to cut. I usually just peel them with a vegetable peeler and then cut along the pit on both of the flatter sides, and then kind of angle off the other two more narrow sides. And then I just eat the rest of the flesh off the pit! 😛 This salsa sounds fabulous. I’m totally picking up more mangoes today to make it!