Comments on: Healthy Cornbread – The Recipe Redux https://www.hiddenfruitsandveggies.com/2013/12/21/healthy-cornbread/ Trick Yourself into Eating Better Wed, 01 Jan 2014 21:03:29 +0000 hourly 1 https://wordpress.org/?v=5.4.14 By: Kayle (The Cooking Actress) https://www.hiddenfruitsandveggies.com/2013/12/21/healthy-cornbread/#comment-2832 Wed, 01 Jan 2014 21:03:29 +0000 http://www.hiddenfruitsandveggies.com/?p=1458#comment-2832 I love the ingredient list-so creative and healthified! Looks amazing

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By: Deanna Segrave-Daly (@tspbasil) https://www.hiddenfruitsandveggies.com/2013/12/21/healthy-cornbread/#comment-2792 Tue, 24 Dec 2013 01:53:24 +0000 http://www.hiddenfruitsandveggies.com/?p=1458#comment-2792 OK – now I’m in the mood for some turkey chili and a big ole hunk of this cornbread. Making as soon as the holidays are over!

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By: Food Done Light (@FoodDoneLight) https://www.hiddenfruitsandveggies.com/2013/12/21/healthy-cornbread/#comment-2791 Tue, 24 Dec 2013 01:44:18 +0000 http://www.hiddenfruitsandveggies.com/?p=1458#comment-2791 I’m so excited that you put pumpkin puree in your cornbread. Love that idea. I am with you – cornbread and chili go together. Funnily enough I love to put pumpkin puree in my chili.

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By: Kelly https://www.hiddenfruitsandveggies.com/2013/12/21/healthy-cornbread/#comment-2783 Sun, 22 Dec 2013 01:35:48 +0000 http://www.hiddenfruitsandveggies.com/?p=1458#comment-2783 In reply to Amanda – RunToTheFinish.

Thanks , Amanda. Also, So Delicious makes great vegan yogurts if you’re looking for one! You can strain it using cheesecloth to make it thick like Greek yogurt (If you google it, you’ll find lots of tutorials). If you haven’t tried Tofutti sour cream, that’s super delicious, too.

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By: Amanda - RunToTheFinish https://www.hiddenfruitsandveggies.com/2013/12/21/healthy-cornbread/#comment-2782 Sun, 22 Dec 2013 00:16:30 +0000 http://www.hiddenfruitsandveggies.com/?p=1458#comment-2782 I love this! totally pinning it for later. I haven’t tried a vegan yogurt yet, but need to since I can’t do dairy. I”ve been avoiding a lot of recipes because of that, time to broaden the horizons!

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