Oh hi there! Guesssss where I am? I’m on a boat!! *cue music* Okay, actually, it’s a ship. And they get REALLY upset when you wear a shirt that says “I’m on a boat” according to 2010 Kelly. Maybe not upset, but I’m pretty sure every staff member I passed felt the need to touch my shoulder and tell me that it’s actually a ship. Anyway. That’s where I am, but don’t be jealous – you have this sweet enchilada recipe.
So, I know you made the enchilada sauce recipe on Friday and have been anxiously waiting to use it. Here’s your chance! Fact: I cannot roll pretty enchiladas. See my BBQ enchiladas for proof. Also fact: I’m lazy. Very, very lazy. If you combine the two, you’ll see why I’m obsessed with enchilada casserole. No need for rolling, just layer like a lasagna and nom away.
This can also be made a day in advance and stored in the fridge until you’re ready to bake. Extra lazy bonus points. I portioned out the left overs and Josh and I brought them for lunch the next few days. It was pretty perfect. They’re filling enough that you don’t get hangry at 3 pm, but relatively light enough that you don’t need a nap after. Exactly what I look for in a meal.
1 c shredded cheddar cheese or vegan cheese sauce recipe
Instructions
Preheat oven to 350ºF.
In a nonstick saute pan, heat olive oil or a thin layer of water over medium heat. Saute green pepper (add corn now if frozen) and add mushrooms and corn approximately 2 – 3 minutes later.
Add salt and pepper to taste and oregano. Saute until all veggies are soft, then add beans. Set asside.
In a 9 x 13” casserole dish spritzed with nonstick spray, spread a thin layer of sauce on the bottom.
Cut the tortillas in half, and layer 10 pieces on the bottom of the pan, covering as much of the bottom as possible. Top with half of the veggies, a third of the cheese, and a third of the sauce.
Repeat another layer and then top with another layer of tortilla, cheese, and sauce.
Cover with aluminum foil and bake for 35 minutes, until the sauce is bubbly. If the cheese isn’t melted, remove foil and broil for a few additional minutes.
Notes
I like to save a little bit of the veggies to put on top if I’m making more than one kind, so you don’t forget which is which. Choose certified GF tortillas, for a gluten free dish. As is, this recipe is what I would call “moderately saucy”. Increase sauce by 50% if you like it a little extra saucy. Using the cheese sauce option will not only make this vegan, but extra saucy as well. Nutritional estimate is for 8 large servings, using all optional oil and low fat cheddar cheese.
Okay, seriously? Vacation? You can’t leave me like this, Kelly! I NEED you. I sung an Enrique Iglesias song to you virtually. What we have is REAL, man. Don’t go!
But if you do feel the need to leave, make sure there are plenty of leftovers in the fridge.
Have a great time on the ship! I too want something filling but not nap inducing, because you would not like me when I am hungry/hangry. Which I happen to be approaching as I type this, off to the store for these ingredients!
I am pretty excited about trying the enchilada sauce and I have to make this recipe as well! I have a black bean veggie quesadilla I make often, but use jarred salsa. I bet it would be better with the enchilada sauce though.
Yippyyyyyy have fun on your boat! Ship. 😉 This casserole looks amaaaaaazing! I want the whole thing to myself. Can I boycot turkey for Thanksgiving and have this instead?
Okay, seriously? Vacation? You can’t leave me like this, Kelly! I NEED you. I sung an Enrique Iglesias song to you virtually. What we have is REAL, man. Don’t go!
But if you do feel the need to leave, make sure there are plenty of leftovers in the fridge.
Don’t worry Hayley, I’m already back :-p And your serenade really means a lot to me, so I’ll always leave you leftovers.
I hate rolling enchiladas, but layering? That I can handle! Have fun on your trip!
Have a wonderful vacation! I’ll be sitting on my couch eating this delicious sounding casserole.
Have a great time on the ship! I too want something filling but not nap inducing, because you would not like me when I am hungry/hangry. Which I happen to be approaching as I type this, off to the store for these ingredients!
I am pretty excited about trying the enchilada sauce and I have to make this recipe as well! I have a black bean veggie quesadilla I make often, but use jarred salsa. I bet it would be better with the enchilada sauce though.
This is definitely my kind of recipe. I have enchilada sauce in my fridge that I need to use up, too, so it is perfect timing! Have a great cruise! 🙂
Have a blast on that boat!!! 🙂
Have a great time, Kelly! I will be drooling over these enchiladas while you cruise….they look delicious!
Yippyyyyyy have fun on your boat! Ship. 😉 This casserole looks amaaaaaazing! I want the whole thing to myself. Can I boycot turkey for Thanksgiving and have this instead?