Comments on: Naturally Sweetened Pumpkin Butter

By: Pumpkin Recipes | Signals Over the Air

Pumpkin Recipes | Signals Over the Air — Mon, 20 Jan 2014 05:30:47 +0000

[…] http://www.hiddenfruitsandveggies.com/2013/10/16/naturally-sweetened-pumpkin-butter/ […]

By: rika

rika — Sat, 19 Oct 2013 14:26:11 +0000

my goodness, I want some now on pastries!

By: Nicole @ Young, Broke and Hungry

Nicole @ Young, Broke and Hungry — Thu, 17 Oct 2013 18:23:24 +0000

This pumpkin butter is like fall in a jar! Love it.

By: Kelly

Kelly — Thu, 17 Oct 2013 15:35:56 +0000

In reply to Gretchen @ Two Healthy Kitchens. Pie pumpkins are a little less gross to scoop out (more like a reasonably sized acorn or butternut squash, less like a jack-o-lantern). If you want to use canned pumpkin, I'd recommend starting with around 4 cups.

By: Kelly

Kelly — Thu, 17 Oct 2013 15:33:28 +0000

In reply to Julia. When I read your sweet potato muffins recipe I definitely thought that they'd be heavenly together for breakfast!

By: Gretchen @ Two Healthy Kitchens

Gretchen @ Two Healthy Kitchens — Thu, 17 Oct 2013 15:09:17 +0000

There are so many things wrong with the fact that I have never had pumpkin butter. I was at a party recently that had pumpkin butter, but I just nibbled on something small. Should’ve had some. (kicking myself!)
Confession … I don’t like scooping out pumpkins. They’re cold and slimy and just blech. GIves me the heebie-jeebies. Think I could use pumpkin puree?? About how much do 2 pie pumpkins yield?

By: Julia

Julia — Thu, 17 Oct 2013 14:54:04 +0000

Oh my gosh, this looks so good! I want to shmear it on eeeeeeeverything! I want to shmear it on a sweet potato muffin! Love that I can make a big batch of this and enjoy it now, plus freeze it for later. I’d totally thaw a jar out mid-summer so I could enjoy yummy pumpkin flavors year round!

By: Reba- Not So Perfect Life

Reba- Not So Perfect Life — Thu, 17 Oct 2013 14:01:40 +0000

Pinning!!!!!!! I love that its low in sugar, Pumpkin is naturally yummy!

By: Liz @ I Heart Vegetables

Liz @ I Heart Vegetables — Thu, 17 Oct 2013 12:33:38 +0000

You know, I don’t think I’ve ever had pumpkin butter! Clearly, this needs to change 🙂 Thanks for sharing the recipe!

By: Kelly

Kelly — Thu, 17 Oct 2013 11:30:26 +0000

In reply to shashi @ http://runninsrilankan.com.

Pumpkin puree is pretty thick and pumpkin isn’t acidic, so I think there is concern over weather you can get pumpkin hot enough to kill any botulism spores that may be present. I even tried finding advice on making an apple/pumpkin butter or adding more citrus, but the only tested recipe I could find was more than 3/4 pineapple with just a touch of pumpkin.