Comments on: Tortellini Zucchini Soup

By: Kelly

Kelly — Mon, 21 Oct 2013 01:05:59 +0000

In reply to Maya. Glad you like it! I'll definitely be putting it into heavy dinner rotation as it gets colder.

By: Maya

Maya — Sun, 20 Oct 2013 23:25:30 +0000

I loooveeee this soup! I started with a mirepoix first, then I took your suggestions and threw in some mushrooms and spinach last minute. Absolutely amazing for a chilly fall day, and so quick to put together 🙂 Thank-you for sharing!

By: Gretchen @ Two Healthy Kitchens

Gretchen @ Two Healthy Kitchens — Thu, 17 Oct 2013 15:02:17 +0000

This looks SO good! My mother-in-law makes a tortellini soup, and I was JUST thinking about it this morning! Her soup is quite different, so I’m super excited to try yours!! Love putting fresh veggies in – so delicious!
And it totally is soup weather! Only in the 50s today – sounds like I should warm up with some soup for lunch! 🙂

By: Pamela @ Brooklyn Farm Girl

Pamela @ Brooklyn Farm Girl — Tue, 15 Oct 2013 03:26:02 +0000

Loving this soup, perfect for the upcoming chilly nights we’re having, especially loving that stewed tomato suggestion – thanks for sharing!

By: Erica {Coffee & Quinoa}

Erica {Coffee & Quinoa} — Mon, 14 Oct 2013 17:01:29 +0000

Soup! Soup! Soup soup soup soup! I am going to do that from now on. This is reminding me that my mom used to make a tortellini soup that I COMPLETELY forgot about. I loved the way the tortellini cheese got all warm and melty. Your version looks delicious!

By: Tina @ Tina's Chic Corner

Tina @ Tina's Chic Corner — Fri, 11 Oct 2013 17:59:27 +0000

Soup is definitely a “feel good” food. I love tortellini and this looks delicious! It’s simple and requires few ingredients…count me in to be making it this Fall. 🙂

By: Kelly

Kelly — Fri, 11 Oct 2013 14:55:16 +0000

In reply to Em @ Love A Latte. I think a vegan ravioli might be easier to find, as I've (sadly) never seen a vegan tortellini. I know you were eating a little bit of egg for a while -- if you still are, I think I've seen frozen mushroom tortellini without cheese (but egg in the noodle)

By: cleaneatingveggiegirl

cleaneatingveggiegirl — Fri, 11 Oct 2013 14:53:00 +0000

This sounds SO comforting and perfect for Winter. I have made a soup with mini ravioli in it before and LOVED it, so I imagine that tortellini in this is super duper tasty :).

By: Em @ Love A Latte

Em @ Love A Latte — Fri, 11 Oct 2013 12:48:54 +0000

YUM! I need soup like woah! Now I’m curious if I can find some vegan tortellini! I hope your cat feels better..sending lots of happy thoughts your way! My dogs are totally people to me. Have a nice weekend with lots of soup!

By: Christine @ 24 Carrot Kitchen

Christine @ 24 Carrot Kitchen — Fri, 11 Oct 2013 12:24:14 +0000

I love soup also, and, although I like the smooth soups sometimes, I really like how chunky this one is.

The quesadillas posted this week look great also!