Comments on: “Butterless” Peanut Butter Scones with Chocolate Drizzle

By: Kelly

Kelly — Sun, 12 Jan 2014 05:05:22 +0000

In reply to Kristy. You wont get a scone-like texture if you sub in more peanut butter. It will be much more dense.

By: Kristy

Kristy — Sat, 11 Jan 2014 23:49:39 +0000

What is the texture like when replacing the peanut butter chips with more peanut butter? Thanks, they look great!

By: rika@veganmiam.com

rika@veganmiam.com — Mon, 05 Aug 2013 04:39:34 +0000

I’m diggin’ them! Your scones look so good…esp with peanut butter! How nice! Seattle is awesome! I can imagine eating so many pizzas! They are so good!

By: Reeni

Reeni — Sun, 04 Aug 2013 23:48:17 +0000

What scrumptious scones! They have great texture for not having any butter. Hope your week went well!

By: Sabrina @ Nutritiously Sweet

Sabrina @ Nutritiously Sweet — Sat, 03 Aug 2013 10:12:47 +0000

These scones sound absolutely delicious!

By: “Butterless” Peanut Butter Scones | Recipe Archive

“Butterless” Peanut Butter Scones | Recipe Archive — Sat, 03 Aug 2013 02:51:43 +0000

[…] View Recipe Ingredients & Preparation Instructions […]

By: Kelly

Kelly — Thu, 01 Aug 2013 15:54:53 +0000

In reply to The Domestic Rebel. Thanks! I'm probably secretly a wizard or something ;-)

By: The Domestic Rebel

The Domestic Rebel — Wed, 31 Jul 2013 21:02:17 +0000

I’m not really sure how you managed to work your voodoo magic and make a scone look so delicious and buttery without ANY butter, but whatever magic it is, it worked. DUUUUDE.

By: Kelly

Kelly — Wed, 31 Jul 2013 10:35:02 +0000

In reply to Sarah | The Sugar Hit. Thanks, Sarah! These sound like a match made in heaven for you :)

By: Kelly

Kelly — Wed, 31 Jul 2013 10:34:09 +0000

In reply to Dorothy @ Crazy for Crust. Thanks, Dorothy! I usually eat at least half a batch... it's hard not to when they're so good!