For as lazy my last weekend was, this one was 3 times as busy. Between my friend’s bridal shower (and preparing for the bridal shower) and another friend’s going away party the same day, I never got to sit down on Saturday, after staying up late on Friday night. Everything was a lot of fun, but all day Sunday I just wanted to bond with my couch and cuddle my cats.
Remember how I’m a terrible impulse shopper. While I was buying a million pounds of sprinkles, I also just had to buy an ice pop mold. I had no idea what I was going to do with it, but I had to have it. After I finished inhaling my coconut curry Theo chocolate bar (Giving some away here!), I kept dreaming about the flavor combination and wanted more.
In case you’ve never tried it, let me tell you that almond milk + freezer = disaster. It needs to be diluted with something or it gets hard as ice and has a strange crystalline structure. Hello creamy, amazing coconut milk! The result? A fudge pop that is so rich and tasty, with a little kick of curry. Bonus points for tasting like Theo chocolate bars.
Because coconut milk solidifies at a low temperature, these come together much faster than a juice or regular milk based ice pop. About 3 hours in the freezer and these were good to go. Plus, they’re vegan! If you’re looking for a more traditional fudge pop, just leave out the curry powder.
Tagged with: Dairy Free • Egg Free • Gluten Free • Nut Free • Soy Free • Vegan • Vegetarian
[…] Hidden Fruits & Veggies – Coconut Curry Fudge Pops (Vegan) […]
Awesome. I love the addition of curry. I just ordered some Popsicle molds from Amazon. I love your mixture of coconut milk and almond milk.
Perfect timing!
I’ve never had curry with chocolate – interesting! I kinda wish I had one of these right now…
It’s definitely an amazing flavor combo! If you like curry, you should definitely try them.
I bet these taste amazing – I love coconut and chocolate together!
WHOA! So creative! I would definitely never think to make a cold popsicle like this. Cool idea!
Those look so YUMMY! I need a popsicle maker ASAP! Love the flavors! Using coconut milk is so smart.
These are so cute! As soon as I get out of school I’m buying an popsicle maker and making these 😉
These are so cute! Love fudge pops!
Those look amazing! My brother got me an instant popsicle maker for my birthday so this looks perfect!
Instant popsicles! that’s amazing.
I LOVE ice cream and fudge pops, but lately dairy has been a no-go for me. I will have to try these this summer!
I am seriously intrigued by this combination. Usually thinking about curry gives me goosebumps, but the fact that it’s buried beneath layers of chocolate and coconut milk makes me feel safe and comfortable. Waaaant.
You could always try it with half the curry, ease yourself into it 🙂 It’s definitely not a flavor for everyone, I know my sister wouldn’t touch curry if her tastebuds depended on it.
Wow these look fantastic and I think I have all the ingredients at home!!! I hear ya on the busy weekend!
Let me know if you them them out!
NO WAY! Shoot me dead, this is such a fun idea!
Thanks! Let me know if you try them out
I’m so intrigued by these pops! But anything with fudge is a win in my book. 🙂 My weekend was insanity, too… here’s to hoping for a much more chill week for both of us!