I hope everyone had a great Mother’s Day and got to spend some quality time with their mom or their kids. Sunday for me was brunch with my family, hanging out at the casino (one of my mom’s favorite activities!), and then an amazing dinner. I crocheted my mom a pair of socks and made her a batch of cookies from Crazy for Crust posted last week – Triple Chocolate Oreo Cookies. These cookies are incredible! If you’re looking for an indulgent treat or want to make someone special a great cookie, I can’t recommend this recipe enough. On another good note, Josh put together a new About page with some pictures of us. If you have a minute, be sure to check it out.
It’s a little strange to be posting a second apple pie inspired recipe, because I’m not really an apple pie kind of girl. Gooey fruit is just not normally my thing, but there is something just so comforting about apple pie. I took some inspiration from my cheesecake rangoons, which are my most popular recipe to date, and rolled a slimmed up apple pie filling into egg roll wrappers. Once the rolls were done and I’d devoured one or two, I decided to step it up a notch and make an icing dipping sauce. Best decision of the day!
These rolls would make a great snack at a casual party or dessert at a dinner party. Personally, I threw the leftovers in the freezer so when I have surprise company, I can pop a few in the oven and have something tasty, fast. The icing comes together in no time and is easily cut in half if you don’t need all of it at once. I have never been able to find gluten free or vegan egg rolls wrappers. If you have pasta sheets, those would work just the same. If anyone knows of a gluten free or vegan brand, please let me know so I can share with everyone else.
Tagged with: Dairy Free • Hidden Fruits • Nut Free • Soy Free • Vegetarian
I absolutely love apple desserts so these are just perfect! Craving one so bad now!
What a great idea! These look so delicious. Pinning to make. 🙂
Let me know if you try them out!
These look crazy good, and I love that you get an apple pie without making crust.
These are such a fun way to get all that apple pie flavor without actually having to make a pie! How fun!
I was curious to say the least when I read the title, but these sound amazing! I love the addition of cinnamon icing, and the whole combo makes perfect sense! Thanks for sharing 🙂
Kelly, these look crazy good! I love this idea!
These look crazy good! I wish I had the ingredients to make them now. I want something sweet and these would be perfect.
Sorry to bother you again, but it says 1/2 brown sugar – is that supposed to say 1/2 tablepoon?
not a bother, I hate when I have typos! It should say 1/2 c brown sugar. Thanks for catching this
Can I prepare them a few hours in advance (up to the baking step)? I want to be able to eat them fresh out of the oven but I want to prepare them in advance.
Yes. Just stick them in the fridge. Save the spritz with nonstick spray and sprinkle of sugar for right before the oven though 🙂
Hell yeah Kelly! These look SO good!!!!
These are so awesome Kelly! I need to try them, stat. And oh the possibilities!!
That icing sounds delicious! Yum!
You made socks?!?! How cool 🙂
Wonton wrappers or egg roll wrappers are amazing multi-taskers!
I’ve actually made a few pairs now! They’re thick and fluffy, super comfortable for sitting around watching TV in at night. I used to sell blankets on Etsy, but it just took up too much time (and space!)
These look amazing! I made a apple roll up with some leftover apples and dough once and I swear it was better than the pie itself!
How did you know I’ve been craving apple pie lately? It’s my favorite dessert in the entire world. I LOVE these! That icing looks and sounds to die for! I need to try these. 🙂
It feels like fall out there today and now I want to make an apple pie with coconut milk ice cream on the side! Haha. Your recipe looks really fun!
WHAT THE WHATTTTT. Kelly, you shedevil. How can you tempt my dieting ways with these sinful eggrolls?! And hooooow is it humanly possible that they have zero grams of fat? ARE YOU A WIZARD?
Totally a wizard! Went to Hogwarts and everything 😉 I was REALLY surprised at the no fat! The eggroll wrappers are mostly flour, so no fat there. There’s technically a slight trace of fat if you use nonstick spray, but it’s so close to zero that it rounds to nothing. Win!
These look SO good, especially that cinnamon icing. In fact, I think that I could just eat that whole bowl of icing with a spoon! 😉 No shame!