Comments on: Whole Grain Chocolate Chip Cookies

By: Kelly

Kelly — Sun, 07 Jul 2013 04:15:47 +0000

In reply to Devin. You should have also added 2 tbsp of oil (another liquid source) -- did you skip that step? It would DRASTICALLY impact the results. There are purposefully no eggs as these are vegan cookies. I've made these cookies probably a dozen times, so if you followed exactly I can only reitterate that when baking, particularly with whole wheat flours, you need to pay attention to how the batter FEELS as different brands are thirstier than others (plus swapping out pastry flour, white wheat, or regular/red wheat can also be cause for paying a little more attention).

By: Devin

Devin — Sun, 07 Jul 2013 04:04:57 +0000

I have to say that i was disappointed in these cookies. The only liquid is 2 tbsp of milk- no eggs or anything. They were the dryest cookies I’ve ever had. i wouldn’t suggest them.

By: Dijon Veggie Couscous - Hidden Fruits and Veggies

Dijon Veggie Couscous - Hidden Fruits and Veggies — Sun, 23 Jun 2013 03:29:27 +0000

[…] Good. I’ve noticed that my posts have gotten a little sweet heavy lately. Two kinds of cookies in the last two weeks, muffins, apple pie egg rolls – do you guys even think I eat real food? […]

By: Kelly

Kelly — Fri, 07 Jun 2013 22:01:20 +0000

In reply to Sheska. glad they turned out! almond meal sounds lovely.

By: Sheska

Sheska — Fri, 07 Jun 2013 21:56:01 +0000

I used coconut oil and instead of pastry flour, whole wheat and instead of oat flour, almond meal! Turned out great!

By: Looking FANCY

Looking FANCY — Mon, 03 Jun 2013 17:49:37 +0000

Coolest recipe ever, tasty and whole grain!

By: madscar

madscar — Mon, 03 Jun 2013 08:38:29 +0000

Uauuu this is amazing! Love it! Thanks for recipe 🙂

By: Super Soft Banana Bread Cookies (Vegan, GF) - Hidden Fruits and Veggies

Super Soft Banana Bread Cookies (Vegan, GF) - Hidden Fruits and Veggies — Wed, 15 May 2013 12:22:13 +0000

[…] clearly been making a lot of cookies lately. I made my whole grain chocolate chip cookies a couple dozen times over the last two weeks plus some cookies for my mom for Mother’s […]

By: Reeni

Reeni — Fri, 10 May 2013 01:02:26 +0000

Definitely one of the top comfort foods! I love how you made them healthier! They are so soft and puffy looking. Hope you’re feeling better!

By: Kelly

Kelly — Thu, 09 May 2013 19:10:17 +0000

In reply to Becky @ Olives n Wine. Thanks! Makes me so happy to hear that :)