Comments on: Super Quick and Easy Whole Wheat Bread

By: Lori

Lori — Mon, 20 Feb 2017 19:06:56 +0000

In reply to Gail. It works fine with ground flaxseed. I use various grains in it and have used chia seed.Experiment!

By: Kelly

Kelly — Thu, 17 Mar 2016 14:45:24 +0000

In reply to I love this bread!. Thanks for letting us know!

By: I love this bread!

I love this bread! — Sat, 20 Feb 2016 17:42:26 +0000

In reply to Gail. I have used ground or regular flax seed with no problem. Sometime I let the bread sit in my warm oven for about 10 mins. then back for 1 hr. This is because my yeast is a little older( kept in my refrigerator)

By: Calzy

Calzy — Wed, 02 Sep 2015 16:31:28 +0000

What can be used instead of vinegar. Would egg white do wonders?

By: Kelly

Kelly — Sun, 01 Feb 2015 21:31:17 +0000

In reply to Gail. I'm afraid ground flax might create a strange texture since it gels with moisture and acts like an egg. I'd recommend just leaving the flax out entirely if you don't want to pick up a second kind of flax. It's great with other seeds subbed in, too.

By: Gail

Gail — Sun, 01 Feb 2015 19:29:07 +0000

I would like to make this! What would be different if one used ground flaxseed instead of whole?

By: Kelly

Kelly — Mon, 29 Dec 2014 21:04:58 +0000

In reply to Emily. Glad you liked it! I'm not sure why you had issues with sticking as I've never had any problems with parchment paper. Greasing the pan should do the trick!

By: Emily

Emily — Wed, 24 Dec 2014 18:24:26 +0000

This was the first time I tried this recipe and it turned out absolutely wonderful! This is now my go to bread recipe. The only trouble i had was that the parchment paper stuck to my bread, so I had to cut the sides and bottom of the loaf to get it off. I tried taking it off after the bread had cooled, maybe I should have tried to take it off when it was warm? Next time I will grease the bread pan instead and see how that works. The bread itself is so good though and sliced very well. I can’t wait to make it again 🙂

By: Kelly

Kelly — Sun, 28 Sep 2014 15:06:12 +0000

In reply to mary. I haven't tried it. I would recommend you make as is and just slice it. The rest of the loaf can be stored in the freezer and out of reach

By: mary

mary — Sun, 28 Sep 2014 14:37:46 +0000

We would like to portion control by making 14 rolls instead of a loaf. Have you ever tried it? Any advice.