Comments on: Eggplant Parmigiana Sandwiches

By: Food Done Light (@FoodDoneLight)

Food Done Light (@FoodDoneLight) — Mon, 11 Mar 2013 18:29:49 +0000

I adore eggplant parm. Yours looks fantastic.

By: Anna @ ApronHearts

Anna @ ApronHearts — Fri, 08 Mar 2013 17:10:11 +0000

That breaded eggplant looks so crispy. I’d love to try that sandwich. Great recipe!

By: Becky @ Olives n Wine

Becky @ Olives n Wine — Fri, 08 Mar 2013 16:55:57 +0000

I love Eggplant Parmesan but agree about the unhealthiness :/ Your sandwich looks like it would cure any craving and have zero guilt. Love it!

By: Christine @ 24 Carrot Kitchen

Christine @ 24 Carrot Kitchen — Fri, 08 Mar 2013 14:24:30 +0000

I have favorite sub shop that I get eggplant parm sandwiches. It would be much easier and nutritious to make at home. Next time, that’s what I’ll do. Your photos are great…they are making me hungry!

By: Reeni

Reeni — Fri, 08 Mar 2013 02:04:02 +0000

This is a favorite of mine too! I haven’t had one in a while – you awakened a craving. I bet those little jars of sauce are so cute and handy to have on hand!

By: Erin | The Law Student's Wife

Erin | The Law Student's Wife — Thu, 07 Mar 2013 21:46:30 +0000

Oh I love eggplan parm! Fun way to skinny it down for a sammie.

By: Nicole @ youngbrokeandhungry

Nicole @ youngbrokeandhungry — Thu, 07 Mar 2013 19:00:28 +0000

Eggplant Parmigiana is one of the few dishes I actually feel full on without the meat. And putting it between a crusty roll is a great idea!

By: Kelly

Kelly — Thu, 07 Mar 2013 13:12:09 +0000

In reply to marci.

If you cut the slices thin enough, they might not even konw it’s eggplant? 😉 I bet this would also be good with zucchini, if that’d go over any better. If not– more for you!

By: Kelly

Kelly — Thu, 07 Mar 2013 13:10:50 +0000

In reply to Alaine @ My GF & DF Living. You could super easily swap out the bread crumbs for GF ones, too!

By: Alaine @ My GF & DF Living

Alaine @ My GF & DF Living — Thu, 07 Mar 2013 05:22:36 +0000

Ahhh what! These look incredible!