Comments on: Chorizo-Quinoa Stuffed Peppers (Vegan)

By: Kelly

Kelly — Thu, 09 May 2013 19:07:41 +0000

In reply to stephanie. 1 c of quinoa. looks like I missed that! Thanks for pointing it out :) let me know how it turns out.

By: stephanie

stephanie — Thu, 09 May 2013 18:50:51 +0000

How much quinoa did you use? I couldn’t find the amount in the recipe, but I’d love to try these tonight.

By: Vegan Chili Meat Balls + A Giveaway! - Hidden Fruits and Veggies

Vegan Chili Meat Balls + A Giveaway! - Hidden Fruits and Veggies — Fri, 19 Apr 2013 11:24:33 +0000

[…] been a fan of the No Beef/Chicken (certified vegan!) bases for a long time, as evident by my three recipes already containing the bases, so I’m very happy to get to share them with you […]

By: Reeni

Reeni — Mon, 18 Feb 2013 02:24:31 +0000

I like stuffed bell peppers all year around too! These look hearty and delicious!

By: moderngirlnutrition

moderngirlnutrition — Mon, 18 Feb 2013 02:19:55 +0000

Love love love this idea!

By: Kelly

Kelly — Sat, 16 Feb 2013 21:11:52 +0000

In reply to atasteofmadess. Thanks and yay for trying new things! :)

By: atasteofmadess

atasteofmadess — Sat, 16 Feb 2013 18:44:35 +0000

Oh wow, this looks fantastic! I have always wanted to try quinoa, I can’t believe I haven’t yet! On my shopping list!

By: Joanne

Joanne — Sat, 16 Feb 2013 11:55:21 +0000

Stuffed peppers are so hearty that it’s almost hard to eat them in the summer! A much better winter food for sure. These sound great!

By: a farmer in the dell

a farmer in the dell — Fri, 15 Feb 2013 20:57:19 +0000

these sound amazing!!!

By: Kelly

Kelly — Fri, 15 Feb 2013 20:11:19 +0000

In reply to Liz. It's vegan cheese, posted yesterday. SO tasty!